Crab & Shrimp Cakes

Developed by Phillips chefs, each cake is made with an equal amount of Phillips blue swimming Backfin crab meat and tender shrimp pieces. Roasted red peppers, celery, onion, and our own exclusive seasonings flavor these scrumptious cakes. These cakes require no thaw time before cooking, and are easy to bake or pan-sauté.

Crab & Shrimp Cakes 2 pack -

Salmon Cakes

Phillips uses one of America’s favorite fish to create this delicious cake. Hearty chunks of Atlantic and Coho salmon are combined with capers, dill, Worcestershire sauce, ranch dressing, mayonnaise, Tabasco, and breadcrumbs in this unique recipe.

Salmon Cakes - 3 oz -