Jumbo Lump

Jumbo Lump is prized for its impressive size, bright white color and exquisite taste. Jumbo Lump consists of the two large muscles connected to the swimming fins of the crab; Jumbo Lump should never be broken up for a recipe; best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.

Jumbo - 1lb Can
Jumbo - 16 oz Plastic Tubs
Jumbo - 8 oz Plastic Tubs

Backfin

Backfin is a blend of broken pieces of jumbo lump and special grade crab meat. It is perfect for use in crab cakes, dips, salads, and casseroles. Backfin makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.

Backfin - 1lb Can
Backfin - 8 oz Plastic Tubs

Special

Special is often considered the most versatile grade for the widest range of recipes, special crab meat consists of the smaller pieces of white meat from the body of the crab. Perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.

Special - 1lb Can
Special - 8 oz Plastic Tubs

Claw

Picked from the swimming fins of the crab, claw meat is a brown meat with a stronger flavor profile. Its stronger flavor profile makes claw meat ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.

Clawmeat - 1lb Can
Clawmeat - 8 oz Plastic Tubs