About Phillips Foods
What makes Phillips unique? Phillips is driven to make seafood a bigger part of life.
Phillips Restaurants
Phillips Seafood Restaurants rank in the country’s top grossing restaurants nationwide. We own and operate 7 high volume restaurants and have started a growing franchise division. Look for our restaurants in airports across the country and in Maryland at the I-95 travel plaza.
Phillips Foodservice products

We sell crab meat and seafood products to the very restaurants you eat in every day. If you sit down to a crab cake sandwich at your favorite local restaurant, you are likely eating a crab cake we made with Phillips brand crab meat in our Baltimore, MD manufacturing facility.
Phillips Retail Products

Phillips makes the top selling crab cake sold in grocery stores in the US today. We also are the #1 brand of pasteurized crab meat at grocery stores across the country.

If you want a seafood gift or just to indulge in Phillips seafood, try one of our two web sites - www.crabcakes.com for our selection of crab meat and frozen seafood products, or www.phillipsseafood.com for fresh crab cakes and clam bakes from our Myrtle Beach seafood market.

Seafood Processors

Phillips has crab and seafood processing plants in 13 countries around the world. With the majority in Southeast Asia, the company has successfully taken the presure off the crab resource in the Chesapeake Bay by finding a similar crab in Asia. We produce over 11 million pounds of crab meat a year in state-of the art plants using the techniques the family learned back in Hoopers Island, Maryland.